Channel: Kathrine Kwa
Category: People & Blogs
Tags: chinese new year cookiescny cookies牛油饼曲奇饼干过年饼kathrine kwabutter icing cookiesbutter cookieskuih raya新年饼牛油曲奇biskut raya牛油糖霜饼糖霜曲奇biskut mentegakathrine kwa baking tutorial
Description: ► Facebook Page: facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: instagram.com/katherinekwa ► Support my recipe book :kathrinekwa.com Support My eBook: edu.bigpropel.co/dbs-offer Ingredients 材料 : 200g unsalted butter (无盐牛油) 100g caster sugar (细砂糖) 1 whole egg (鸡蛋)- grade A 300g plain flour (普通面粉) 1/2 tsp salt (盐) Butter icing (牛油糖霜): 30g unsalted butter (无盐牛油) 1/4 tsp vanilla essence (香草精) 70g icing sugar (糖粉) Bake in a preheated oven at 150°C for 20 minuets. 放入预热烤箱以150°C上下火烤20分钟。